Vented Bread/Pizza Partial Baffle Door- Fitment to ARC XL Pizza Ovens

Vented Bread/Pizza Partial Baffle Door- Fitment to ARC XL Pizza Ovens

• Pre order-Canada/USA

• Shipping October 27th

• Limited time is free door holder with all Pre-Orders Only

• Free Shipping

Introducing the revolutionary NU2U Vented Bread Baking Heat Trapper Door, meticulously engineered for the Arc XL Pizza Oven oven and set to transform your outdoor cooking experience. This innovative door is designed to heat the entire stone surface without compromising the oven opening, ensuring unparalleled thermal efficiency. Effectively serving as a 'Vented Bread Door,' it unlocks a new realm of culinary possibilities; equipped with two adjustable vents, it offers precise temperature control, making it ideal for baking artisan breads, focaccias, and even roasting meats, poultry, or vegetables. Now, crafting pizzas as large as 16 inches is not just possible, but perfect, as the door effectively heats the crucial last 3 to 4 inches of the stone surface, typically left cooler between the archway and oven mantle.

While NU2U's popular Baffle partial doors remain a favorite for their lighter weight and suitability for everyday, plate-sized wood-fired pizzas—as praised in demonstrations like 'Some Dads Cook'—the Heat Trapper Door caters to grander ambitions. Both door options, however, deliver comparable heating times and are crucial in eliminating risks of injury, oven damage, excessive soot, and undesirable CO2 levels that can taint your dough's flavor.

Crafted in Canada from seamless, brushed 304 Food Grade Stainless Steel, the Heat Trapper Door boasts exclusive features that underscore its premium quality and thoughtful design. Its non-scratch design prevents contact with the oven face, preserving its pristine finish. A certified, food-safe handle, the industry standard for frypans, securely bolts with stainless steel hardware, guaranteeing safety and reliability—eschewing flimsy clip-on alternatives. This dishwasher-safe handle ensures effortless cleanup. The door's low profile allows for continuous monitoring of your pizza, while its unique upper flare lip, rigorously tested for optimal performance. With the NU2U Heat Trapper Door, enthusiasts are now ready to extend their culinary repertoire, creating everything from expansive 16-inch pizzas to perfectly baked focaccias and succulent roasts, all with professional precision and safety.