Dome* Pizza Oven- Heat Trapper Door

Dome Oven- Heat Trapper Door! See Bundles pricing and Save!

To Purchase through our Amazon USA Store Click Here.

To Purchase through our Amazon Canada Store Click Here.

Check This Out! NEW VIDEO! By Some Dads Cook on YouTube

Designed to heat the entire stone surface without compromise to any suppression of the oven opening-! The Heat Trapper door is hear!

Designed for Arc XL and Dome Pizza Ovens! 

The Heat Trapper Door is specifically designed for those who want to heat the entire stone surface, allowing for pizzas larger than a standard plate size.

While our Partial Baffle doors remain popular due to their lighter weight and smaller size, both options offer comparable heating times.

Heat Trapper Dome Door 2 Styles to choose from:

 Small door - will not touch and scratch the oven face

or

Large Door- will touch the face of the oven

Small Door- Fits inside the oven opening and will not scratch or dent your oven face. Heat Up reduction and recovery time is almost the exact same with either door selected.

Large Door- Covers the entire face of the Oven but NOTE the door may scratch the finish on your oven with use. Heat Up reduction and recovery time is almost the exact same with either door selected.

Exclusive Features:

• Beautiful Brushed finished 304 Food Grade Stainless Steel- Not Ugly Mill Finish that's cheap and unattractive like the cheap imitators
• Designed not to touch the face of the oven to prevent any chance of scratching the oven surface. 
• Certified handle- Food safe and the industry standard for Frypans and Cooking safety- Not wood- And dishwasher safe
• handle securely bolts onto the oven using the supplied Stainless steel Hardware-Never is there a chance that your hot door will fall from your hands
• Stainless steel hardware keeps the handle securely locked in place for your safety-Not a clip on and hope it does not fall off like others
• Made in Canada -No welds just seamless pure stainless steel
• Upper flare Lip designed specifically for a reason- Tested to be be the best
• Works with the Neapolitan Arch
• Low enough so you can watch the pizza cook for perfect pizza timing

Both the Nu2U Heat Trapper door and our Baffle Partial Doors are specifically designed  to eliminate the risk of injury, damage to the oven, increased unwanted soot and unwanted CO2 Levels that will make your pizza dough taste horrible and sour!

Do you want to make 16" Pizza - Now you are ready with the NU2U Heat Tapper Door

The key difference between the standard Baffle door and the Heat Trapper door lies in their intended use. The Baffle door, praised in demonstrations like Some Dads Cook on YouTube, is ideal for regular wood-fired pizzas of plate size. In contrast, the Heat Trapper door is designed for 16" or larger pizzas, effectively heating the stone surface between the archway and the oven mantle—the last 3 to 4 feet of the stone. While the Baffle door is smaller, lighter, and more practical for everyday use, it also comes with an optional door holder for added convenience.

Choose from our Pure Carbon Steel heat radiating Flame tamer with or without our LOGO and feel free to couple that with our Wind Tamer! All with free shipping.

All sales are final aside from product defect and or damage as a result from shipping delivery.